RESTAURANT REVIEW: Columbia City’s Super Six

My partner Alan and I have been going to Super Six for a number of years and have always had a good experience. The restaurant is in a former auto body shop, so it has an automotive theme with lots of interesting things to look at.

Post Covid, the dining is all outside either in a big unheated tent, or on their covered patio. For now, we’re choosing to stick with takeout or delivery until we can eat in the restaurant again unless the weather is warmer.

Super Six serves fun cocktails and Hawaiian inspired food. My favorite is the Huli Huli Chicken bowl and Hibiscus Margarita. The bowl is a base of rice with chicken, green beans, pickled red onion, cucumber, white rice and a sunny side-up egg. I like to mix it all up with a good quantity of Siracha. It’s comfort food for me. They have several other bowls to choose from as well as noodle dishes, burgers, ribs, wings, sliders, chili, salads and fries, all with a Hawaiian flair. They also have vegetarian options.

The patio / tent service was a bit slow when we visited in the summer, but I do try and cut them some slack since they’re still operating under Covid restrictions. The ordering process is by QR code, and online payment, so it’s all touchless. They also meticulously sanitize the tables and benches between groups.

If you find yourself craving something different, I recommend giving Super Six a try.

Super Six
3714 S Hudson St.
Seattle, WA 98118
(206) 420-1201

Photo courtesy of Super Six/Twitter.